|Dimensions||30 × 30 × 30 cm|
Soju is a clear, colorless distilled beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca.
Country: South Korea
Tasting note: Typical Korean Soju is strong with 19-20% alcohol content. However, GoodDay Soju has a lower 16.9% alcohol content. This makes the taste more fresh and smooth, and popular among ladies.Soju is often consumed in group gatherings and it is drunk in shot glasses. It is also popularly mixed in a wide variety of cocktails.