|Dimensions||10 × 10 × 30 cm|
Our Shiraz is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7–10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
Tasting note: Deep purple in colour. Ripe blackberry and plum fruits on the nose with floral notes. Varietal fruit-driven palate, with cherry/berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.