Weight | 1 kg |
---|---|
Dimensions | 10 × 10 × 30 cm |
DESCRIPTION
The grapes were hand-harvested during the early hours of the morning.
The bunches were destemmed and the juice fermented in a combination of secondand third-fill small oak barrels of 228 and 300 litre. The fermentation temperature of
each barrel was monitored regularly. The wine, kept on the lees for 10 months, was
stirred periodically to add creaminess and complexity.
Vol: 750ml
Alc%: 13%
Brand: NEDERBURG
Varietal: Sauvignon Blanc
Country: South Africa
Tasting note: Colour Clear, light green with golden hue. Youthfully flinty with green figs, smoked limes, fresh asparagus and iodine. The palate remains crisp and dry, but now also releasing some kerosene notes that compliments the mineral tone. Very well integrated oak support. Ageable food wine.