DESCRIPTION
BenRiach’s Master Blender Dr. Rachel Barrie has taken 21-year-old peated whiskies, matured in Oloroso and Pedro Ximénez Sherry, American Oak ex-Bourbon and virgin oak casks, and carefully brought them together to re-create the original character of Speyside malts from the 19th century.
This four-cask-matured and peated combination produces a superbly balanced malt, while still brimming with BenRiach’s signature sweet, fruit-laden style.
Tasting Notes: Smooth and creamy with a honeyed sweetness to that classic campfire smokiness, you’ll find richly roasted orchard fruits, caramelised pear, toasted oak spice, smoked cinnamon and a deliciously lingering sweet and smoky finish. Bottled at 46%, it packs a peaty punch despite its 21 years.
Brand: Benriach
Volume: 700ml
Alcohol percentage: 46%
Country: Scotland, UK