In China, Moutai (Maotai) is known as ‘the national liquor’. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country’s most famous baijiu (Chinese spirits) distillery. Kweichow Moutai is a traditional style of Chinese baijiu liquor from China’s Guizhou province, this is reminiscent of no other; its taste and aroma include tropical fruits and pear, smoky nuts and sweet plums. Clear in colour but powerful and complex in flavours.
Alcohol% – 53
Brand – KweiChow Moutai
Country – China
Tasting note: Seville marmalade, salty popcorn, layers of caramel and chocolate, vegetal oak and allspice.
