|10 × 10 × 30 cm
The Kyushu Cowboy is available in a series of expressions, each unique in flavour and colour, and each capturing the origin of the distillery where it was crafted.
Why cowboys? Cowboys are known for their rugged nature and brazen approach. Just as the Old West had its cowboys, the island of Kyushu has its ‘danji’. These Kyushu danji, or cowboys, built a reputation dating back to the days of the samurai for being hot-blooded and toughened by a hard living. They are proud to be known for their passion for life, food, and liquor. The Kyushu Cowboys conform only to their own set of rules.
Kyushu Cowboy Shinozaki Whisky spends time in charred oak barrels to mature.
Tasting note: An enticing light amber, The Shinozaki expression of Kyushu Cowboy teases the nose with soft hints of vanilla, star anise, and sea salt, which develop into delicately sweet tones of salted caramel. Showing a refined balance, The Shinozaki serves as a beautiful complement to any meal, whether before, during, or after.