|Dimensions||10 × 10 × 30 cm|
Deep and stony. Hand harvesting in plastic bins, Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during a minimum of 25 days at 23-25°C. Natural malolactic fermentation 15 months agaed in new French and American oak barrels. Filtering, Bottling.
Country: Argentina / Mendoza
Tasting note: La Mascota Cabernet Sauvignon displays a deep red colour with hints of violet. Aromas of licorice, cassis and warm reapberry jam. Elegant touch of roasted pepper and chocolate. Full-bodied, complex and very long aftertaste.