|Dimensions||10 × 10 × 30 cm|
A classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo’s Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.
It was an Editor’s Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded ‘Best Islands Single Malt’ at the 2017 World Whiskies Awards.
Tasting note: This is the epitome of a coastal single malt with its robust character and seaside aromatics. Pouring a deep amber; the nose offers aromas/flavours of smoked pepper, brine, brush fire, toffee, orange peel and pralines. The palate is full and rich with warming spice on a powerful and long finish.