|Dimensions||10 × 10 × 30 cm|
Tinghua wine uses more than 10 years of Maoxiang original wine and more than 5 years of strong fragrance original wine, after secondary fermentation by directional bacteria, rectification and concentration, etc. , the production cycle is long, the cost is high, the output is small, the quality is better and the taste is better, so the price is more expensive
Tasting note: The original wine in the boutique package is the best among the old wines, and the premium mellow old wine is selected. The brewing process is more refined, with more heavy distillation and concentration, and 1/16 of the essence can be brewed into a fine wine. Every drop is the essence, and it is sold in limited quantities. According to the product promotion of Tinghua Wine, the boutique package is made of “super-fine aged wine” with more than 10 years, and said that “at the end of 2020, after 2 years and 8 months and 3091 trial-production adjustments, the Tinghua Wine R&D team created a Proprietary liquor production and gain process”.