|Dimensions||10 × 10 × 30 cm|
The typical character of the Maison Castel – Chardonnay Vin de France is derived from the blending and the vinification processes which result in a perfect balance of fruit and acidity. The grapes are chilled before undergoing a gentle pressing. After cold settling, alcoholic fermentation is carried out at low temperature. 1 to 3 months ageing enables the development of secondary aromas.
Tasting note: Maison Castel Chardonnay has an intense and complex with exotic fruit aromas and subtle toasted overtones. Full-bodied and fresh with delicate aromas of vanilla.