GRAPES:
73% Cabernet Sauvignon, 17% Cabernet Franc, 10% Petit Verdot
APPEARANCE:
Dark red.
AROMA:
Oily body with notes of cherry, blackcurrant, cedar, blackberry and black tar, as well as a hint of graphite.
PALATE:
It has a deep concentration of flavours framed by strong tannins.
A soft, almost silky, texture masks the wine’s tannin structure, which really stands out at the beginning of the long finish.
FOOD PAIRING:
Red and game meats, grilled or cooked in stews with strong-flavoured sauces and a touch of acidity (tomato or wine), or prepared with herbs such as rosemary, thyme and bay leaf; perfectly paired with most cheeses.
SERVICE TEMPERATURE:
18-19 °C
Country of Origin: Chile