|Dimensions||10 × 10 × 30 cm|
Deep and stony. Hand harvesting in plastic bins, Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during 19 days at 23-25°C. Natural malolactic fermentation. 20 months agaed in new French and American oak barrels. Filtering, Bottling.
Tasting note: Unanime has an intense cherry-red colour, elegant aromas of black chocolate and tobacco, along with a touch of black pepper notes. Well structured, round tannins that blend nicely with its fresh and juicy acidity.