|Dimensions||10 × 10 × 30 cm|
The grapes are subjected to a delicate crush
and soft pressing with the use of presses operating under vacuum. Fermentation occurs
at a controlled temperature of about 18°C
(64°F), which preserves the fruitiness and the
finest sensory characteristics of the wine.
Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors.
Varietal: Pinot Grigio
Tasting note: Appealing straw-yellow color green with delicate reflections. The bouquet is delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. The flavour is lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.