The wine has a white gold color with a fine sparkle.The nose displays minerality and hints of citrus.On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon.
Vol: 750ml
Alc%: 12%
Brand: Laurent Perrier
Country: France
Tasting note: Reflecting this producer’s predilection for dry Champagnes, this wine is crisp, with minerality and tight citrus fruits. The wine is beautifully textured, needing a few more months in bottle.
