|Dimensions||10 × 10 × 30 cm|
The Châteauneuf du Pape AOC is one of the oldest and most well known in the Rhône Valley. After a long pre-fermenation maceration to extract the aromatic compounds from the skins, vinification is conducted at a controlled temperature. 3-5 months ageing allows the tannins to soften and gives Maison Castel’s Châteauneuf du Pape its spicy, oaky and silky character.
Tasting note: Appearance: Strong crimson. Nose: Notes of ripe red and black fruit and spices. Palate: Well developed tannins, showing notes of roasting and black fruit. Full-bodied on the palate with a long-lingering finish